It is in the summer when the consumption of the crabs is on the rise. There are other varieties of the crab that you will find in the industry, though the blue crab is the most common one. You have to ensure that you know how you will eat your crab before you buy the crab. One should have mastery on how to remove the meat from the crab’s shell as well when cooking the crab. In case you want to buy the best crab, then you will put into consideration the factors that are highlighted in this article.
The first thing you will consider is choosing the crab is the type that you are interested in. Different localities will affect the type of crab that you buy. During the summer is not a crab season for every locality, and you will make sure that you buy your crab fresh. The blue crab, Dungeness crab, king crab, snow crab as well as the stone crab, are some of the crab species that you will find in the market. In case you are looking for a crab, you will find different species and they will include the blue crab, Dungeness crab, king crab, snow crab as well as the stone crab among many more.
You will also consider buying a live crab to make sure that it is fresh. As the bacteria in the digestive system of a dead crab will be finding their way into the meat, the crab will become toxic fast. When you want to buy live crab, then you will consider visiting the coastal markets. Besides, once you have visited the coastal mongers, you will consider those with clean tanks and free of algae. To ensure that the tank is supplied with enough oxygen, then it should be fitted with aerators. Do not choose the sluggish crab, as this is an indication that is soon dying, or is sick.
The crab that you are buying should have all the limbs when you make a purchase. It can be that there is an infection that makes the crab miss a limb. Also, the crab should not lack a limb, when you want to buy it whole.
Prior to buying the crab, squeeze its shell and ensure that it is the best you need to buy. The best crab is that which is meaty, and you will find it having firm shells and heavy bodies. The crab can be immature when the shell is brittle and this can also mean that it has less meat. About a quarter of the weight of the crab is its meat. Therefore, when you buy a larger crab, you will be sure to get more meat but make sure that the shell is firm.